Broccoli Cheese Bake recipe
All Recipes Side Dish Casseroles Broccoli Casserole Recipes
Ingredients
- 8 cups fresh broccoli ½ cup butter 2 tablespoons all-purpose flour 1 small onion, chopped 1 ¼ cups milk salt and pepper to taste 4 cups shredded Swiss cheese 2 eggs, beaten
Nutrition Info
- 440.6 caloriescarbohydrate: 15 gcholesterol: 148.3 mgfat: 33 gfiber: 3 gprotein: 23.3 gsaturatedFat: 20.3 gservingSize: -sodium: 284.8 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Cheese Bake
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
Melt butter in a medium saucepan over medium heat and add flour, cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs, mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
Bake in preheated oven for 30 minutes.