Broccoli and Cheese Casserole recipe
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Ingredients
- 3 cups water 1 (10 ounce) package yellow rice 1 (16 ounce) package frozen chopped broccoli 1 (16 ounce) jar process cheese sauce
Nutrition Info
- 455.7 caloriescarbohydrate: 55.1 gcholesterol: 67.2 mgfat: 19.3 gfiber: 3.9 gprotein: 17.1 gsaturatedFat: 11.8 gservingSize: -sodium: 2371.9 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Broccoli and Cheese Casserole
Directions
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In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
Preheat oven to 400 degrees F (200 degrees C).
While the rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well.
Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes, or until heated through.