British Bread Pudding recipe

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Ingredients

6 ¼ cups cubed whole wheat bread
1 ¼ cups milk
1 egg, beaten
⅓ cup butter, softened
¾ cup raisins
¼ cup dried mixed fruit
½ cup brown sugar
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon

Nutrition Info

204 calories
carbohydrate: 31.5 g
cholesterol: 31.1 mg
fat: 7.2 g
fiber: 2.5 g
protein: 5.1 g
saturatedFat: 4.1 g
servingSize: -
sodium: 174.1 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.

  3. Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.

Recipe Yield

1 9-inch pan

Recipe Note

Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.

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