Brie and Cranberry Pizza recipe
All Recipes Main Dish Recipes Pizza RecipesIngredients
- 1 (8 ounce) can refrigerated crescent rolls 8 ounces cubed Brie cheese ¾ cup whole berry cranberry sauce ½ cup chopped pecans
Nutrition Info
- 289.3 caloriescarbohydrate: 21.8 gcholesterol: 28.4 mgfat: 18.8 gfiber: 1 gprotein: 8.5 gsaturatedFat: 6.9 gservingSize: -sodium: 403.9 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Brie and Cranberry Pizza
Directions
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Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.
Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
Bake 5 minutes, or until lightly brown.
Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.
Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.