Breakfast Sausage Roll recipe
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Ingredients
- 2 (1 pound) loaves frozen white bread dough 1 tablespoon vegetable oil 1 pound ground pork sausage 1 pound ground spicy pork sausage ½ large green bell pepper, chopped 1 (6 ounce) can canned mushrooms 2 cups shredded mozzarella cheese 1 egg 2 tablespoons water
Nutrition Info
- 596.5 caloriescarbohydrate: 38.8 gcholesterol: 79 mgfat: 38.1 gfiber: 3.4 gprotein: 21.8 gsaturatedFat: 13.2 gservingSize: -sodium: 1126.7 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Sausage Roll
Directions
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Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.
In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.