Breakfast Rounds recipe

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Ingredients

½ cup peanut butter
4 English muffins, split and toasted
1 red apple, cored and sliced
¼ cup packed brown sugar
2 tablespoons margarine
¼ teaspoon ground cinnamon

Nutrition Info

218.7 calories
carbohydrate: 25.2 g
cholesterol: : -
fat: 11.3 g
fiber: 1.4 g
protein: 6.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 203.7 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

Recipe Yield

8 breakfast rounds

Recipe Note

These are yummy and easy to make. I loved them when I was a kid and now as an adult.

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