Breakfast Rice from Japan recipe

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Ingredients

1 teaspoon vegetable oil
1 cup cold cooked rice, or more to taste
1 egg, or more to taste
2 green onions, sliced, or more to taste
2 teaspoons soy sauce, or to taste

Nutrition Info

332.3 calories
carbohydrate: 47.9 g
cholesterol: 186 mg
fat: 10 g
fiber: 1.5 g
protein: 11.8 g
saturatedFat: 2.4 g
servingSize: -
sodium: 673.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet, cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.

Recipe Yield

1 serving

Recipe Note

Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!

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