Breakfast Nachos! recipe

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Ingredients

2 teaspoons butter
2 eggs
salt to taste
1 pinch cayenne pepper, or to taste
¼ pound beef chorizo
2 cups potato chips (such as Lay's®)
1 slice smoked sharp Cheddar cheese, torn into pieces
1 pinch dried oregano

Nutrition Info

744.2 calories
carbohydrate: 31.8 g
cholesterol: 239.2 mg
fat: 57.4 g
fiber: 2.9 g
protein: 26.8 g
saturatedFat: 21.7 g
servingSize: -
sodium: 1271.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a skillet over medium-low heat. Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes. Season eggs with salt and cayenne pepper, flip, taking care to not break yolks, and cook until set, about 30 seconds.

  2. Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.

  3. Arrange potato chips on a plate and lay eggs over top. Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.

Recipe Yield

2 serving

Recipe Note

Using just a few ingredients, you can make this delicious breakfast meal. It's super easy, delicious, different, and filling!

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