Breakfast Fried Brown Rice recipe
All Recipes Breakfast and Brunch Recipes Meat and Seafood Ham
Ingredients
- 3 tablespoons peanut oil, divided, or more as needed ½ onion, chopped 2 large eggs 1 cup diced fully cooked ham 2 tablespoons butter 3 cups cooked brown rice kosher salt and freshly ground black pepper to taste ½ cup shredded Cheddar cheese
Nutrition Info
- 491.3 caloriescarbohydrate: 37.4 gcholesterol: 142 mgfat: 30.5 gfiber: 3.1 gprotein: 16.7 gsaturatedFat: 11.6 gservingSize: -sodium: 699.6 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Fried Brown Rice
Directions
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Preheat a wok or skillet on high heat for 1 minute.
Coat wok thoroughly with 2 tablespoons peanut oil, reduce heat to medium. Cook and stir onion until beginning to soften, about 3 minutes.
Crack eggs directly into the wok. Stir quickly to scramble until eggs begin to set but are still fluid, about 1 1/2 minutes.
Stir ham into the wok and cook just until warmed through, about 1 minute.
Stir butter and remaining 1 tablespoon of peanut oil into the wok, let warm for 10 seconds. Add rice and stir constantly for 3 to 4 minutes, adding more oil if rice begins to stick.
Season fried rice with salt and pepper, top with Cheddar cheese.