Name: Bread Machine Pumpernickel Bread recipe
Ingredients: 1 ⅛ cups warm water;1 ½ tablespoons vegetable oil;⅓ cup molasses;3 tablespoons cocoa;1 tablespoon caraway seed;1 ½ teaspoons salt;1 ½ cups bread flour;1 cup rye flour;1 cup whole wheat flour;1 ½ tablespoons vital wheat gluten;2 ½ teaspoons bread machine yeast

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Ingredients

1 ⅛ cups warm water 1 ½ tablespoons vegetable oil ⅓ cup molasses 3 tablespoons cocoa 1 tablespoon caraway seed 1 ½ teaspoons salt 1 ½ cups bread flour 1 cup rye flour 1 cup whole wheat flour 1 ½ tablespoons vital wheat gluten 2 ½ teaspoons bread machine yeast

Nutrition Info

118.9 calories carbohydrate: 22.4 g cholesterol: : - fat: 2.3 g fiber: 3.1 g protein: 3.4 g saturatedFat: 0.3 g servingSize: - sodium: 295.3 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle, press Start.

Recipe Yield

1 (1-1/2 pound) loaf

Recipe Note

This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.

Alternatives to this recipe

Hot Water Cornmeal Bread
Cardamom, Currant, and Cashew Bread
Tropical Mango Bread

See more alternatives

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Bread Machine Pumpernickel Bread recipe