Name: Brandy Simple Syrup recipe
Ingredients: 2 cups water;1 cup white sugar;½ teaspoon grated lemon zest;¼ cup brandy

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Ingredients

Nutrition Info

39.5 calories carbohydrate: 8.3 g cholesterol: : - fat: : - fiber: : - protein: : - saturatedFat: : - servingSize: - sodium: : - sugar: 8.3 g transFat: : - unsaturatedFat: : -

In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
When ready to use, mix in brandy. Brush onto cake layers before frosting.

2 cups syrup for 2 cakes

Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.