Name: Brandy Cheese Dip recipe
Ingredients: 8 ounces Gouda cheese, shredded;8 ounces sour cream;8 ounces cream cheese;3 tablespoons brandy

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Ingredients

8 ounces Gouda cheese, shredded 8 ounces sour cream 8 ounces cream cheese 3 tablespoons brandy

Nutrition Info

92.4 calories carbohydrate: 0.9 g cholesterol: 25.3 mg fat: 7.9 g fiber: : - protein: 3.4 g saturatedFat: 5 g servingSize: - sodium: 110.4 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.

3 cups

This is so good, guests never guess the secret ingredient.