Brandied Orange and Cranberry Sauce recipe
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Ingredients
- ⅔ cup orange zest 2 cups water 2 cups white sugar ⅔ cup orange juice 1 tablespoon lemon juice 3 cups cranberries 1 tablespoon brandy
Nutrition Info
- 236 caloriescarbohydrate: 59.5 gcholesterol: : -fat: 0.1 gfiber: 2.8 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 1.3 mgsugar: 53.4 gtransFat: : -unsaturatedFat: : -
Directions Brandied Orange and Cranberry Sauce
Directions
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In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil, reduce heat and simmer for 3 minutes uncovered, stirring often.
Add cranberries, increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.