Braised Asian Kale in the Slow Cooker recipe
All Recipes Side Dish Vegetables GreensIngredients
- 1 ½ cups low-sodium chicken broth 3 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon minced lemongrass ½ teaspoon ground ginger 6 cups tightly packed kale, stems removed 1 tablespoon rice vinegar, or more to taste
Nutrition Info
- 65.2 caloriescarbohydrate: 11.9 gcholesterol: 1.5 mgfat: 0.9 gfiber: 2.1 gprotein: 5 gsaturatedFat: 0.3 gservingSize: -sodium: 311.5 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Braised Asian Kale in the Slow Cooker
Directions
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Combine broth, garlic, soy sauce, lemongrass, and ginger in a slow cooker. Heat on High until flavors combine, about 30 minutes. Add kale and stir to coat. Reduce heat to Low and cook for approximately 2 hours. Finish with a splash of rice vinegar before serving.