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All Recipes Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Ingredients

½ pound potatoes, unpeeled
1 ½ cups buttermilk
½ pound potatoes, peeled and grated
1 ¾ cups all-purpose flour
1 teaspoon baking soda
salt and ground black pepper to taste
2 tablespoons butter, or as needed

Nutrition Info

249.4 calories
carbohydrate: 44 g
cholesterol: 12.6 mg
fat: 4.8 g
fiber: 2.6 g
protein: 7.4 g
saturatedFat: 2.8 g
servingSize: -
sodium: 306.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Scrub the unpeeled potatoes and prick them several times with a fork, place onto a baking sheet.

  2. Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel. Mash the potatoes with the buttermilk. Stir in the grated raw potato, flour, baking soda, salt, and pepper.

  3. Melt the butter in a large skillet or griddle over medium heat. Scoop the potato mixture into the skillet to make 3 inch cakes. Fry until golden and crisp, turning once, about 5 minutes per side.

Recipe Yield

12 - 3 inch cakes

Recipe Note

Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.

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