Bourbon Street Rib-Eye Steak recipe
All Recipes Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Ingredients
- 1 cup water ⅔ cup bourbon whiskey ½ cup soy sauce ¼ cup packed brown sugar 3 tablespoons Worcestershire sauce 2 tablespoons lemon juice 4 (6 ounce) beef rib-eye steaks
Nutrition Info
- 615.9 caloriescarbohydrate: 19.1 gcholesterol: 112.6 mgfat: 34.7 gfiber: 0.3 gprotein: 31.9 gsaturatedFat: 14.1 gservingSize: -sodium: 2029 mgsugar: 15.3 gtransFat: : -unsaturatedFat: : -
Directions Bourbon Street Rib-Eye Steak
Directions
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Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.