Bourbon-Soaked Grilled Peaches with Burrata and Prosciutto recipe
All Recipes Appetizers and Snacks FruitIngredients
- 3 fresh peaches, sliced ¼ cup bourbon 1 (1 pound) loaf crusty bread, sliced 8 ounces Burrata cheese 3 cups arugula 2 tablespoons olive oil, or to taste salt and ground black pepper to taste 2 tablespoons balsamic vinegar glaze (such as Trader Joe's®) 8 slices prosciutto, chopped
Nutrition Info
- 718.7 caloriescarbohydrate: 70.3 gcholesterol: 65.3 mgfat: 30 gfiber: 2.9 gprotein: 27.1 gsaturatedFat: 13 gservingSize: -sodium: 1470.6 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Bourbon-Soaked Grilled Peaches with Burrata and Prosciutto
Directions
-
Combine peaches and bourbon in a bowl. Let soak for 30 minutes.
Preheat grill for medium heat and lightly oil the grate. Grill bread slices until grill marks appear, about 2 minutes per side. Transfer to a plate.
Grill peaches until dark grill marks form, 2 to 3 minutes. Transfer to a bowl.
Place Burrata cheese and arugula on a platter. Drizzle olive on top, season with salt and pepper. Add grilled peaches to the platter. Drizzle balsamic glaze over Burrata cheese, arugula, and peaches. Scatter prosciutto on top. Serve with grilled bread.