Bourbon Chocolate Pecan Pie recipe
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Ingredients
- 1 cup pecan halves 1 cup light corn syrup 1 cup white sugar 3 eggs ¼ cup unsalted butter, melted ¼ cup bourbon ½ teaspoon salt ⅓ cup dark chocolate chips ⅓ cup milk chocolate chips ⅓ cup white chocolate chips 1 pastry for a 9-inch pie crust 2 teaspoons milk, or as needed
Nutrition Info
- 630 caloriescarbohydrate: 82 gcholesterol: 88.9 mgfat: 31.7 gfiber: 2.2 gprotein: 6.4 gsaturatedFat: 11 gservingSize: -sodium: 336.2 mgsugar: 44.6 gtransFat: : -unsaturatedFat: : -
Directions Bourbon Chocolate Pecan Pie
Directions
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Preheat oven to 375 degrees F (190 degrees C). Spread pecan halves on a baking sheet.
Toast pecans in the preheating oven, stirring occasionally, until golden and fragrant, 6 to 10 minutes. Chop coarsely.
Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling.
Line a 9-inch fluted glass pie plate with pie crust. Brush milk over crust.
Bake pie crust in the preheated oven until hot to the touch, 5 to 10 minutes. Pour filling into the hot crust.
Bake in the preheated oven until edges are firm and center is mostly set, about 45 minutes. Transfer to a cooling rack, cool for at least 1 hour before serving.