Bourbon Bacon Pulled Pork recipe
All Recipes Main Dish Recipes Pork Pulled Pork RecipesIngredients
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1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds pork loin
1 cup packed brown sugar
½ cup bourbon
⅓ cup apple cider vinegar
8 slices cooked bacon, crumbled
Nutrition Info
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377.5 calories
carbohydrate: 27.9 g
cholesterol: 68.2 mg
fat: 14.9 g
fiber: 0.1 g
protein: 22.8 g
saturatedFat: 5.3 g
servingSize: -
sodium: 616.2 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -
Directions Bourbon Bacon Pulled Pork
Directions
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Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.