Bourbon Bacon Pulled Pork recipe
All Recipes Main Dish Recipes Pork Pulled Pork RecipesIngredients
- 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds pork loin 1 cup packed brown sugar ½ cup bourbon ⅓ cup apple cider vinegar 8 slices cooked bacon, crumbled
Nutrition Info
- 377.5 caloriescarbohydrate: 27.9 gcholesterol: 68.2 mgfat: 14.9 gfiber: 0.1 gprotein: 22.8 gsaturatedFat: 5.3 gservingSize: -sodium: 616.2 mgsugar: 26.9 gtransFat: : -unsaturatedFat: : -
Directions Bourbon Bacon Pulled Pork
Directions
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Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with 2 forks. Mix with bacon.