Bourbon Apple Cider and Honey Glazed Pork Chops recipe
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Ingredients
- 2 cups apple cider ½ cup honey ¼ cup apple cider vinegar 2 tablespoons brown sugar ⅓ cup whiskey (such as Jack Daniel's®) 3 tablespoons whiskey (such as Jack Daniel's®) 4 thick center-cut pork chops
Nutrition Info
- 362.9 caloriescarbohydrate: 38.8 gcholesterol: 59.1 mgfat: 7 gfiber: 0.1 gprotein: 23.6 gsaturatedFat: 2.5 gservingSize: -sodium: 46.1 mgsugar: 37.2 gtransFat: : -unsaturatedFat: : -
Directions Bourbon Apple Cider and Honey Glazed Pork Chops
Directions
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Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.
Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes, stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.
Stir 3 tablespoons whiskey into apple cider glaze.
Preheat oven to 350 degrees F (175 degrees C).
Place pork chops into a baking dish, brush with the apple cider glaze.
Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.