Boston Brown Bread III recipe

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Ingredients

2 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
⅔ cup firmly packed brown sugar
¼ cup molasses
2 cups buttermilk

Nutrition Info

188.3 calories
carbohydrate: 41.5 g
cholesterol: 1.6 mg
fat: 0.8 g
fiber: 2.7 g
protein: 5.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 453.6 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.

  2. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.

  3. Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

Recipe Yield

1 (9x5 inch) loaf pan

Recipe Note

Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!

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