Boston Baked Beans recipe
All Recipes Side Dish Beans and Peas Baked Bean RecipesIngredients
- 2 cups navy beans ½ pound bacon 1 onion, finely diced 3 tablespoons molasses 2 teaspoons salt ¼ teaspoon ground black pepper ¼ teaspoon dry mustard ½ cup ketchup 1 tablespoon Worcestershire sauce ¼ cup brown sugar
Nutrition Info
- 382.2 caloriescarbohydrate: 63.1 gcholesterol: 13.6 mgfat: 6.3 gfiber: 17.3 gprotein: 20.7 gsaturatedFat: 1.8 gservingSize: -sodium: 1320.3 mgsugar: 19.7 gtransFat: : -unsaturatedFat: : -
Directions Boston Baked Beans
Directions
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Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
Preheat oven to 325 degrees F (165 degrees C).
Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.