Boozy Steak with Creamy Mushroom Sauce recipe
All Recipes Meat and Poultry Recipes Beef Steaks
Ingredients
- 2 (6 ounce) steaks 2 tablespoons peppercorns, ground 1 tablespoon olive oil 2 teaspoons soy sauce 3 tablespoons butter, divided 6 mushrooms, sliced, or more to taste 1 large clove garlic, minced 1 fluid ounce bourbon (such as Maker's Mark®) ½ cup heavy whipping cream
Nutrition Info
- 704.1 caloriescarbohydrate: 7.9 gcholesterol: 187.6 mgfat: 62.1 gfiber: 2 gprotein: 22.6 gsaturatedFat: 32 gservingSize: -sodium: 496.7 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Boozy Steak with Creamy Mushroom Sauce
Directions
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Coat steaks with ground peppercorns, olive oil, and soy sauce. Let stand at room temperature for 30 minutes.
Preheat the oven to 425 degrees F (220 degrees C).
Heat a cast iron skillet over medium-high heat. Place 2 tablespoons butter in the skillet and allow it to melt completely and begin to foam. Cook steaks in the hot skillet until browned, 2 to 3 minutes per side. Place mushrooms around steaks and stir to coat with pan drippings.
Transfer skillet to the preheated oven and cook until steaks are firm and reddish-pink and juicy in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Remove steaks from the skillet and allow to rest.
Return skillet to medium heat and add remaining 1 tablespoon butter and garlic. Cook, stirring constantly, until garlic is fragrant, about 2 minutes. Pour in bourbon carefully, away from any heat source, and cream. Allow to simmer until slightly reduced, about 2 minutes. Serve sauce over steaks.