Boozy Banana Bread recipe

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Ingredients

cooking spray
2 cups all-purpose flour, sifted
1 teaspoon salt
1 teaspoon baking soda
5 very ripe bananas, mashed
¾ cup brown sugar
½ cup butter, softened
2 eggs
3 drops almond extract
3 drops amaretto (almond-flavored liqueur)

Nutrition Info

379.8 calories
carbohydrate: 61.2 g
cholesterol: 77 mg
fat: 13.3 g
fiber: 2.8 g
protein: 5.8 g
saturatedFat: 7.8 g
servingSize: -
sodium: 554.4 mg
sugar: 29.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.

  2. Whisk flour, salt, and baking soda together in a bowl.

  3. Mix bananas, brown sugar, butter, eggs, almond extract, and amaretto together in a separate bowl. Add flour mixture, mix just until flour is incorporated, about 1 minute. Transfer mixture to the prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool before serving, about 30 minutes.

Recipe Yield

1 loaf

Recipe Note

Banana bread at its best. Lots of bananas and a hint of almond and almond liqueur make a delicious banana bread--I love it served with butter.

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