Bombay Chicken Wings recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

24 chicken wings
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons minced green onion
2 cloves garlic, minced
1 teaspoon curry powder
½ teaspoon ground turmeric
⅛ teaspoon ground black pepper

Nutrition Info

234.1 calories
carbohydrate: 1.2 g
cholesterol: 78.2 mg
fat: 12.1 g
fiber: 0.3 g
protein: 28.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 386 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Spread chicken wings into a large baking dish.

  4. Bake in the preheated oven until wings are browned, about 25 minutes.

Recipe Yield

24 wings

Recipe Note

I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.

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