Bok Choy with Pine Nuts and Sesame Seeds recipe
All Recipes Main Dish Recipes Stir-FryIngredients
- 1 teaspoon sesame oil 1 red onion, finely sliced 2 cloves garlic, finely sliced 1 pound baby bok choy, trimmed 1 tablespoon light soy sauce 2 teaspoons fish sauce 1 tablespoon toasted pine nuts 2 teaspoons toasted sesame seeds 1 cup Thai basil
Nutrition Info
- 64.8 caloriescarbohydrate: 6.9 gcholesterol: : -fat: 3.4 gfiber: 2.1 gprotein: 3.5 gsaturatedFat: 0.5 gservingSize: -sodium: 391 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Bok Choy with Pine Nuts and Sesame Seeds
Directions
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Heat sesame oil in a wok or large skillet over low heat. Cook and stir onion and garlic until soft, about 5 minutes. Add bok choy and continue to stir-fry. Add soy sauce, fish sauce, pine nuts, toasted sesame seeds and Thai basil. Stir-fry until the green tips of the bok choy and the basil are just wilted, about 3 minutes.