Boiled Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Whole Chicken Recipes

Ingredients

1 (3 pound) whole chicken
1 large onion, halved - unpeeled
3 carrots, cut into chunks - unpeeled
2 stalks celery, cut into chunks
1 tablespoon whole peppercorns
water to cover

Nutrition Info

185.7 calories
carbohydrate: 4.5 g
cholesterol: 46.1 mg
fat: 11.1 g
fiber: 1.2 g
protein: 16.3 g
saturatedFat: 3 g
servingSize: -
sodium: 64 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken in a large pot with onion, carrots, celery and peppercorns, add water to cover. Cover pot and bring to a boil, reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.

Recipe Yield

8 servings

Recipe Note

A recipe for boiled chicken;boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.

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