Bob's Little Known, Less Cared About Chili recipe
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Ingredients
- ½ pound thick-cut bacon, chopped 1 large yellow onion, chopped 1 ½ pounds ground beef 3 cloves garlic, chopped 1 tablespoon ground cumin 3 (15.5 ounce) cans kidney beans, rinsed and drained 1 (14.5 ounce) can fire-roasted diced tomatoes 2 cups water ¼ cup chili powder 1 teaspoon liquid smoke flavoring salt and ground black pepper to taste 1 dash hot pepper sauce (such as Tabasco®), or to taste
Nutrition Info
- 516.2 caloriescarbohydrate: 44.7 gcholesterol: 82.5 mgfat: 21.2 gfiber: 16.7 gprotein: 37.4 gsaturatedFat: 7.2 gservingSize: -sodium: 1102.3 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Bob's Little Known, Less Cared About Chili
Directions
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Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot, cook and stir until the beef is completely browned, 7 to 10 minutes.
Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture, bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.