Blueberry-Pineapple Dump Cake recipe

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Ingredients

1 (21 ounce) can blueberry pie filling
2 cups fresh blueberries
1 (20 ounce) can crushed pineapple with juice
1 (15.25 ounce) package yellow cake mix
1 cup chopped walnuts
½ cup margarine, melted

Nutrition Info

418.2 calories
carbohydrate: 62.1 g
cholesterol: 0.7 mg
fat: 18.3 g
fiber: 3.3 g
protein: 3.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 330.9 mg
sugar: 43.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

  2. Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

Recipe Yield

1 9x13-inch cake

Recipe Note

This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.

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