Blueberry Oatmeal Cookies recipe

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Ingredients

½ cup unsalted butter, softened
½ cup brown sugar
5 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup old-fashioned rolled oats
½ cup dried blueberries

Nutrition Info

104.4 calories
carbohydrate: 14.8 g
cholesterol: 18.2 mg
fat: 4.6 g
fiber: 0.4 g
protein: 1.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 58.8 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract, mix until incorporated.

  3. Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl, mix into butter mixture until just combined. Fold in oats and blueberries.

  4. Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.

  5. Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Recipe Yield

2 dozen cookies

Recipe Note

A different take on oatmeal raisin cookies. I think they are better.

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