Blueberry Oatmeal Cookies recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Blueberry Dessert Recipes
Ingredients
- ½ cup unsalted butter, softened ½ cup brown sugar 5 tablespoons white sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt ¾ cup old-fashioned rolled oats ½ cup dried blueberries
Nutrition Info
- 104.4 caloriescarbohydrate: 14.8 gcholesterol: 18.2 mgfat: 4.6 gfiber: 0.4 gprotein: 1.3 gsaturatedFat: 2.6 gservingSize: -sodium: 58.8 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Oatmeal Cookies
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract, mix until incorporated.
Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl, mix into butter mixture until just combined. Fold in oats and blueberries.
Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.