Blueberry Nut Muffins recipe
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Ingredients
- 2 cups all-purpose flour 3 tablespoons white sugar 4 teaspoons baking powder ½ teaspoon salt 1 egg 1 cup milk ¼ cup vegetable oil 1 cup blueberries ½ cup chopped walnuts
Nutrition Info
- 184.6 caloriescarbohydrate: 22.9 gcholesterol: 17.1 mgfat: 8.9 gfiber: 1.2 gprotein: 4.2 gsaturatedFat: 1.4 gservingSize: -sodium: 274.2 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Nut Muffins
Directions
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Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
Stir the flour, sugar, baking powder, and salt together in a large bowl. Beat the egg, milk, and oil together in a separate bowl. Make a well in the center of the flour mixture, pour the egg mixture into the well, and stir until the flour mixture is just moistened. Be sure to not over-mix. Fold the blueberries and walnuts into the batter. Spoon the batter into the prepared muffin cups to about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.