Blueberry Egg and Cheese Bagel recipe

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Ingredients

1 blueberry bagel, split
1 teaspoon butter
1 egg
salt and pepper to taste
1 slice American cheese

Nutrition Info

477.8 calories
carbohydrate: 54.2 g
cholesterol: 223.4 mg
fat: 19.4 g
fiber: 1.7 g
protein: 23.3 g
saturatedFat: 10 g
servingSize: -
sodium: 948.3 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast bagel to desired doneness. Spread with butter.

  2. Meanwhile, cook egg to desired doneness on a hotplate or in a microwave, salt and pepper to taste.

  3. To assemble, place the slice of American cheese onto the cut side of the bottom half of the bagel. Place the cooked egg on top of the cheese, and top with the remaining half of bagel.

Recipe Yield

1 breakfast bagel

Recipe Note

You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!

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