Blueberry Cornbread recipe

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Ingredients

1 cup cornmeal
1 cup all-purpose flour
½ cup white sugar
3 teaspoons baking powder
1 teaspoon salt
2 eggs
⅔ cup milk
½ cup vegetable oil
2 cups blueberries

Nutrition Info

453.4 calories
carbohydrate: 59.8 g
cholesterol: 64.2 mg
fat: 21.3 g
fiber: 2.6 g
protein: 7.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 668.3 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

  2. Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture, mix until just combined. Fold blueberries into the batter, pour into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.

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