Blue Cheese Garlic Sweet Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
6 ears fresh corn, kernels cut from cob
¾ cup milk
1 cup crumbled blue cheese

Nutrition Info

248.7 calories
carbohydrate: 25.2 g
cholesterol: 29.5 mg
fat: 14.3 g
fiber: 2.6 g
protein: 9 g
saturatedFat: 7.5 g
servingSize: -
sodium: 354 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter with olive oil in a large skillet over medium-high heat, cook and stir the garlic briefly in the butter mixture, about 1 minute. Stir corn into butter and oil to coat, cook and stir until warmed, about 3 minutes. Pour milk into the skillet, bring to a simmer. Place a cover on the skillet, reduce heat to low, and cook at a simmer until hot, about 10 minutes.

  2. Remove the cover from the skillet and continue cooking until the liquid is mostly evaporated, 5 to 10 minutes. Add blue cheese, cook and stir until the cheese melts, 1 to 2 minutes.

Recipe Yield

6 servings

Recipe Note

As a lover of fresh corn, garlic, and blue cheese I created this recipe. This spring side dish is a great addition to any grilled meat meal.

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