Blue Cheese Beef Tenderloin recipe

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Ingredients

1 (3 pound) whole beef tenderloin
½ cup teriyaki sauce
½ cup red wine
2 cloves garlic, chopped
4 ounces blue cheese, crumbled
⅓ cup mayonnaise
⅔ cup sour cream
1 ½ teaspoons Worcestershire sauce

Nutrition Info

669.4 calories
carbohydrate: 5.1 g
cholesterol: 143.5 mg
fat: 54.6 g
fiber: : -
protein: 35.1 g
saturatedFat: 22.1 g
servingSize: -
sodium: 1042.8 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic, pour over beef. Allow beef to marinate in refrigerator for 30 minutes.

  2. Preheat oven to 450 degrees F (230 degrees C).

  3. Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.

  4. In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth, serve over sliced tenderloin.

Recipe Yield

8 servings

Recipe Note

This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.

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