BLT Bites Appetizer recipe

All Recipes Appetizers and Snacks Meat and Poultry

Ingredients

1 pound bacon
16 cherry tomatoes, or more to taste
½ cup mayonnaise
⅓ cup chopped green onions
3 tablespoons grated Parmesan cheese
2 teaspoons snipped fresh parsley

Nutrition Info

108.1 calories
carbohydrate: 1.3 g
cholesterol: 13.7 mg
fat: 9.7 g
fiber: 0.2 g
protein: 4.1 g
saturatedFat: 2.3 g
servingSize: -
sodium: 270.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool for 5 minutes, crumble into a bowl.

  2. Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes on a paper towel-lined plate to drain.

  3. Combine bacon, mayonnaise, green onions, Parmesan cheese, and parsley in a small bowl. Mix well.

  4. Spoon bacon mixture evenly into tomatoes. Refrigerate for at least 2 hours before serving.

Recipe Yield

16 servings

Recipe Note

These are delightful, refreshing, little appetizers for a picnic that are hard to stop eating after the first one.

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