Bloody Mary Tomatoes recipe

All Recipes Appetizers and Snacks Vegetable

Ingredients

1 pound cherry tomatoes
2 stalks celery, chopped
8 ounces pitted green olives
1 cup vodka, or as needed
1 pinch celery salt, or to taste

Nutrition Info

76.3 calories
carbohydrate: 2.2 g
cholesterol: : -
fat: 2.5 g
fiber: 0.7 g
protein: 0.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 490 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add tomatoes and cook uncovered until peels start to break, about 10 seconds. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and slip skins off each tomato.

  2. Combine tomatoes, celery, and olives in a bowl, pour in enough vodka to completely cover. Marinate in the refrigerator, 8 hours to overnight. Strain and sprinkle celery salt over tomato mixture.

Recipe Yield

12 servings

Recipe Note

This is a good adult appetizer. Always a hit at parties.

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