Bloody Mary Cocktail recipe

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Ingredients

1 ½ cups ice cubes
4 fluid ounces tomato juice
1 ½ fluid ounces vodka
¼ fluid ounce fresh lemon juice
4 dashes hot pepper sauce (such as Tabasco®)
2 dashes Worcestershire sauce
1 pinch salt and ground black pepper
ice
1 stalk celery, for garnish

Nutrition Info

125.9 calories
carbohydrate: 7.1 g
cholesterol: : -
fat: 0.2 g
fiber: 1.1 g
protein: 1.3 g
saturatedFat: : -
servingSize: -
sodium: 557.9 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.

  2. Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.

  3. Garnish with a celery stalk.

Recipe Yield

1 cocktail

Recipe Note

This lively eye-opener adds a spicy kick to brunch.

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