Blood Orange and Pineapple Muffins recipe
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Ingredients
- 2 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder ½ teaspoon salt 2 blood oranges, zested and juiced ½ cup butter, melted 2 eggs, lightly beaten 1 ¼ cups chopped fresh pineapple
Nutrition Info
- 181.7 caloriescarbohydrate: 28.8 gcholesterol: 38.5 mgfat: 6.6 gfiber: 1.1 gprotein: 2.7 gsaturatedFat: 3.9 gservingSize: -sodium: 183.7 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Blood Orange and Pineapple Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
Mix flour, sugar, baking powder, and salt together in a bowl. Add blood orange zest and juice, butter, and eggs, mix with a wooden spoon until just combined. Fold pineapple into the batter.
Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.