Blintz Souffle II recipe
All Recipes Breakfast and Brunch Recipes CrepesIngredients
- 3 tablespoons butter 2 (13 ounce) packages frozen cheese-filled blintzes 4 eggs, beaten 1 ½ cups sour cream 1 ¼ cups white sugar ½ teaspoon salt 1 teaspoon vanilla extract 1 tablespoon orange juice
Nutrition Info
- 410 caloriescarbohydrate: 53.1 gcholesterol: 146 mgfat: 18.9 gfiber: 3 gprotein: 13.6 gsaturatedFat: 9.9 gservingSize: -sodium: 437.1 mgsugar: 31.7 gtransFat: : -unsaturatedFat: : -
Directions Blintz Souffle II
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.