Blender Bearnaise Sauce recipe
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Ingredients
- 2 tablespoons white wine 1 tablespoon cider vinegar 1 teaspoon dried tarragon ½ teaspoon dried minced onion ¼ teaspoon ground black pepper ½ cup butter 3 egg yolks 2 tablespoons lemon juice ½ teaspoon salt 1 pinch cayenne pepper
Nutrition Info
- 127.2 caloriescarbohydrate: 0.9 gcholesterol: 107.3 mgfat: 13.2 gfiber: 0.1 gprotein: 1.2 gsaturatedFat: 7.9 gservingSize: -sodium: 230.6 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Blender Bearnaise Sauce
Directions
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Combine wine, vinegar, tarragon, onion, and black pepper in a skillet, bring to a boil and cook until almost all the liquid is evaporated, 2 to 3 minutes.
Place butter in a microwave-safe bowl and heat in microwave until fully melted, 30 seconds to 1 minute.
Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender, pulse until combined, 5 to 10 seconds. Remove the small hole cover from lid, stream butter into egg mixture while blender is running until sauce is completely blended and smooth.