Blake's Best Steak recipe

All Recipes Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Ingredients

4 (6 ounce) rib-eye steaks
2 tablespoons olive oil
salt and freshly ground black pepper to taste
8 cloves garlic, minced
4 sprigs fresh rosemary

Nutrition Info

509.7 calories
carbohydrate: 2.1 g
cholesterol: 112.6 mg
fat: 41.5 g
fiber: 0.2 g
protein: 30.3 g
saturatedFat: 15.1 g
servingSize: -
sodium: 386.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for high heat.

  2. Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.

  3. Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning.

Recipe Yield

4 servings

Recipe Note

A very flavorful steak as good as the ones you pay $30 for in the restaurants. Serve with sauteed mushrooms and a baked potato.

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