Blackened Steak Salad with Berry Vinaigrette recipe
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Ingredients
- 1 (8 ounce) beef skirt steak or flank steak 1 tablespoon olive oil 2 teaspoons dry blackening seasoning 1 (9 ounce) package DOLE® Classic Romaine 6 cherry tomatoes, cut in half ¼ cup thinly sliced DOLE Red Onion ¼ cup ripe olives 2 tablespoons thinly sliced roasted red pepper Berry Vinaigrette (recipe below) 2 tablespoons crumbled feta cheese
Nutrition Info
- 251.1 caloriescarbohydrate: 11.8 gcholesterol: 35.6 mgfat: 15.1 gfiber: 3.4 gprotein: 17.7 gsaturatedFat: 4.3 gservingSize: -sodium: 838.8 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Blackened Steak Salad with Berry Vinaigrette
Directions
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Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl, toss well.
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.