Blackberry Crisp recipe

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Ingredients

1 cup rolled oats
1 cup brown sugar
¾ cup all-purpose flour, divided
½ cup butter, softened
4 cups fresh blackberries

Nutrition Info

318.2 calories
carbohydrate: 49.7 g
cholesterol: 30.5 mg
fat: 12.6 g
fiber: 4.9 g
protein: 3.7 g
saturatedFat: 7.4 g
servingSize: -
sodium: 91 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.

  3. Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.

  4. Bake in the preheated oven until golden brown, 35 to 40 minutes.

Recipe Yield

1 8-inch square pan

Recipe Note

Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.

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