Black Truffle Gnocchi recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 (16 ounce) package cheese gnocchi ⅓ cup finely chopped shallots ⅓ cup Pinot Grigio wine 1 clove garlic, finely chopped ½ cup salted sweet cream butter 1 teaspoon black truffle oil 1 cup finely grated Grana Padano cheese 1 tablespoon ground black pepper ½ teaspoon black truffle salt 3 thin slices shaved black truffle 1 tablespoon Grana Padano cheese, or to taste black sea salt and ground black pepper, to taste
Nutrition Info
- 510 caloriescarbohydrate: 14.2 gcholesterol: 152 mgfat: 41.4 gfiber: 0.9 gprotein: 17 gsaturatedFat: 22 gservingSize: -sodium: 970.1 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Black Truffle Gnocchi
Directions
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Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain gnocchi, and reserve and set aside 1/4 cup cooking water.
Bring shallots and wine to a boil in a large saute pan. Reduce heat slightly and simmer until reduced by half, 5 to 7 minutes. Add butter and cook until melted. Stir in truffle oil until well distributed. Add reserved cooking water, gnocchi, and Grada Padano cheese, toss until evenly covered and cook over medium-low heat until heated through and cheese has melted. Add pepper and truffle salt, toss well.
Transfer to a large serving bowl. Top with shaved truffles and remaining cheese and season with black sea salt and pepper.