Black Rice Pudding recipe

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Ingredients

⅓ cup uncooked glutinous black rice
½ cup uncooked glutinous white rice
⅓ cup palm sugar
3 cups water
⅓ cup sweetened coconut cream
1 teaspoon vanilla extract

Nutrition Info

142.6 calories
carbohydrate: 29.8 g
cholesterol: : -
fat: 1.9 g
fiber: 0.4 g
protein: 1.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 10.5 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.

Recipe Yield

8 servings

Recipe Note

For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in the non-coastal areas of the USA. There are a number of online import retailers that carry these ingredients

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