Black-Eyed Pea Sausage Dip recipe
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Ingredients
- 3 tablespoons unsalted butter 1 large onion, chopped 4 stalks celery, chopped salt and ground black pepper to taste 1 (12 ounce) package reduced fat pork sausage 3 (15.5 ounce) cans black-eyed peas, undrained 2 (10 ounce) cans diced tomatoes with green chiles (such as Rotel®)
Nutrition Info
- 170.1 caloriescarbohydrate: 16 gcholesterol: 20.4 mgfat: 8.2 gfiber: 4.1 gprotein: 8.3 gsaturatedFat: 3.5 gservingSize: -sodium: 520.7 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Black-Eyed Pea Sausage Dip
Directions
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Melt butter in a large skillet over medium-high heat. Add onion and celery, cook and stir until translucent, about 5 minutes. Season with salt and pepper. Scoop vegetables into a slow cooker.
Place sausage in the same skillet. Cook, breaking apart with a wooden spoon, until browned, 5 to 6 minutes. Transfer to the slow cooker, pour in black-eyed peas and diced tomatoes with green chiles.
Cook on Low until black-eyed peas are tender, about 16 hours.