Black Beans con Jalapeno recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Ingredients

1 (15 ounce) can white hominy, drained
1 (15 ounce) can black beans, rinsed and drained
1 cup diced white onion
1 cup diced green bell pepper
1 cup diced red bell pepper
1 cup diced green onions with tops
¼ cup seeded and chopped jalapeno pepper
1 (24 ounce) jar picante sauce
2 tablespoons ground cumin
1 tablespoon salt
2 tablespoons white sugar
½ cup finely chopped cilantro

Nutrition Info

173.9 calories
carbohydrate: 33.7 g
cholesterol: : -
fat: 1.1 g
fiber: 10.2 g
protein: 8.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1290.6 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, gently stir together the hominy, black beans, onion, green and red peppers, green onion, jalapeno, picante sauce, cumin, salt, sugar and cilantro. Refrigerate at least an hour before serving. Serve with tortilla chips on a bed of lettuce.

Recipe Yield

12 servings

Recipe Note

This flavorful, Mexican-style dish can be used as a salsa or a salad.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Black Beans con Jalapeno Recipe, simple recipe Black Beans con Jalapeno, recipe Black Beans con Jalapeno, recipe Black Beans con Jalapeno, Black Beans con Jalapeno recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe black, , prima recipes , baking , tasty recipe best recipes