Biscotti Dessert Cookies recipe
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Ingredients
- 1 ½ cups whole wheat flour 1 cup ground toasted hazelnuts 2 teaspoons baking powder ½ cup butter, softened 6 tablespoons honey 2 eggs
Nutrition Info
- 101.1 caloriescarbohydrate: 10.4 gcholesterol: 25.7 mgfat: 6.3 gfiber: 1.2 gprotein: 2.1 gsaturatedFat: 2.7 gservingSize: -sodium: 74.3 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Biscotti Dessert Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine flour, hazelnuts, and baking powder.
In a large bowl, beat butter and honey until smooth. Beat in eggs one at a time, beating well after each addition. Gradually blend in the dry ingredients.
Divide dough in half. On prepared baking sheet, form each half into a log about 12 inches long and 2 inches wide, spacing about 2 inches apart.
Bake for 14 to 16 minutes until golden brown. Transfer logs to a cutting board and cut on diagonal into 1/2 inch thick slices. Lay slices on ungreased baking sheet and bake for 10 to 12 minutes longer -- until dry. Transfer to wire racks to cool. Store in a tightly sealed container and let them age for a few days before serving.