Biscones recipe

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Ingredients

2 cups unbleached all-purpose flour
4 teaspoons baking powder
1 tablespoon white sugar, or more to taste
½ teaspoon salt
6 tablespoons butter
¾ cup buttermilk

Nutrition Info

206.6 calories
carbohydrate: 27.2 g
cholesterol: 23.8 mg
fat: 9.1 g
fiber: 0.8 g
protein: 4.1 g
saturatedFat: 5.6 g
servingSize: -
sodium: 475.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

  2. Combine flour, baking powder, sugar, and salt together in a bowl. Cut butter into flour mixture using a fork, your hands, or a pastry blender until mixture resembles coarse crumbs. Mix buttermilk into flour mixture until dough starts to stick together.

  3. Turn dough onto a floured work surface and shape into a 1/2-inch-thick circle. Cut dough into 4 wedges and then into 8 wedges using a sharp knife. Arrange wedges on the prepared baking sheet.

  4. Bake in the preheated oven until biscones are lightly browned, about 20 minutes.

Recipe Yield

8 biscones

Recipe Note

This is part biscuit, part scone, and all delicious! Brush with milk before baking, if desired.

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